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Dinner | Lunch
*Our Toasted Ravioli 6.75
*Flash Fried Spinach
Lemon, Grated Romano
4.75
Soup of the Day 3.25
*Our Calzoni
Large Enough to Share
8.75
Cheese Garlic Bread 3.75
Turtle Soup 4.75

Insalata
Grilled Chicken Salad
Grilled Chicken, Onions, Cheeses, Honey Dijon Dressing
9.75
Lombardo Salad
Cheeses, Onions, Tomatoes, Artichokes
7.75
Luncheon Salad
Mixed Salad Greens, Red Onions, Cheeses, Artichoke Hearts and Tomato
4.75

Chef's Salad
Turkey, Ham, Green Peppers, Hard Boiled Egg, Cheese
9.75

Dressings:
Caesar, Italian, Gorgonzola, Honey Dijon

Sandwiches
Served with Garnish and Fries
Hamburger 6.25
Cheeseburger 6.50
*Italian Sausage 7.75
Filet of Sole 7.25
Turkey Club 7.25

Entrees
Served with Salad and Side Dish of Pasta or Italian Potatoes
*Sliced PepperloinTenderloin Rolled in Cracked Pepper with a Sherry Wine Sauce 10.75
Sliced Tenderloin Gorgonzola
Tenderloin, Gorgonzola Cheese, White Wine Sauce
10.75
Sliced Tenderloin Marsala
Tenderloin, Mushrooms, Garlic, Marsala Wine
10.75
Veal Piccatta
Capers, Lemon, White Wine Sauce
10.50
*Veal Scalloppine
Red Onions, Green Peppers, Garlic, Tomato, Sherry Wine Sauce
10.50
Chicken Parmigiano
Boneless Breast of Chicken, Red Sauce, Provolone Cheese
9.75
Chicken Markus
Boneless Breast of Chicken, Pepper Cream Sauce
9.75
Chicken Lucciano
Peas, Mushrooms, Artichokes, White Wine Sauce
9.75

Pasta
*Housemade Baked Ravioli
Our Meat Filled Ravioli, Tomato Sauce, Provolone Cheese
8.75
*Housemade Ravioli Italian Sausage 9.50
Linguine Primavera
Fresh Spinach, Mixed Vegetables, Olive Oil, Garlic
8.00
Baked Lasagna 8.50
*Housemade Cannelloni
Marinara or Bechamel Sauce
8.75
*Linguine Lombardo
Housemade Sausage, Julienne of Onions, Peppers, Mushrooms, Sherry Wine Sauce
9.75
Cappellini Pollo
Boneless Breast of Chicken, Sundried Tomatoes, Touch of Garlic, Mushrooms White Wine Sauce
9.75

Pizza
9 inch One Topping 8.75
Each Additional Topping .50
9 X 12 inch One Topping 9.75
Each Additional Topping .75
Sausage, Pepperoni, Onion, Hamburger, Mushrooms, Bacon, Spinach, Fresh Tomatoes, Vegetables, Sundried Tomatoes, Green Peppers Shrimp & Anchovy 1.50

* A Third Generation Recipe prepared in our kitchen

Private Meeting Rooms For Up To 125 People
Free Validated Parking in Drury Inn Garage
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