 |
 |
| Cheese Garlic Bread |
3.75 |
*Flash Fried Spinach
Lemon, Grated Romano |
4.75 |
Shrimp De Jonghe
Garlic Butter, Tomato, Romano Cheese |
7.00 |
| *Our Toasted Ravioli |
7.00 |
Stuffed Calamari
In a Marsala Wine Sauce |
7.00 |
Portobello Mushroom
Marinated in Balsamic Vinegar and Garlic, Charbroiled and Served Over Sauteed Spinach |
7.75 |
*Our Calzoni
Large Enough to Share |
9.00 |
| Turtle Soup |
4.75 |
 |
| CaesarRomaine, Croutons, and our Own Dressing |
4.75 |
Spinach
Spinach, Bacon, Mushrooms, Tomato And Romano Cheese |
4.75 |
Lombardo's House
Mixed Salad Greens, Red Onions, Cheeses, Artichokes, And Tomato |
4.75 |
Dressings:
Caesar, Italian, Gorgonzola, Honey Dijon, Gorgonzola Chunks |
1.00 |
 |
| Lasagna |
10.75 |
*Rigatoni Trattoria
Sauteed Italian Sausage with Onions and Mushrooms in a Red And White Sauce |
12.75 |
*Linguine Lombardo
Housemade Sausage, Julienne of Onions, Peppers, Mushrooms, Sherry Wine Sauce |
12.75 |
*Housemade Cannelloni
Meat Filled, in a Marinara or Bechamel Sauce |
11.75 |
Linguine Primavera
Fresh Spinach, Mixed Vegetables, Olive Oil, Garlic |
11.75 |
Tortellini
Peas, Mushrooms, Prosciutto, Pesto Cream Sauce |
11.75 |
Cappellini Anthony
Chicken, Garlic, Olive Oil, Sundried Tomatoes, Fresh Tomatoes |
12.75 |
Rigatoni Seafood
Shrimp, Scallops, Crabmeat, Peas, Mushrooms, White Sauce |
15.75 |
Linguine Seafood
Clams, Shrimp, Scallops, Crabmeat, with a Garlic and Olive Oil Sauce or Marinara Sauce |
15.75 |
Lobster Risotto
Fresh Lobster, Portobello Mushrooms, Tomato, and Saffron Risotto |
23.50 |
 |
| Served with a Salad and Choice of Pasta or Italian Potatoes |
Chicken Gorgonzola
Boneless Grilled Breast of Chicken, Mushrooms, Gorgonzola Cheese, White Wine Sauce |
15.00 |
Mixed Grilled Chicken
Boneless Breast of Chicken Grilled with Fresh Vegetables Over Risotto |
15.00 |
Chicken Parmigiano
Breaded Boneless Breast of Chicken, Marinara Sauce, Provolone Cheese |
15.00 |
*Chicken Lucciano
Boneless Breast of Chicken, Peas, Mushrooms, Artichoke Hearts, White Wine Sauce |
15.00 |
 |
| Served with a Salad and Choice of Pasta or Italian Potatoes |
|
| *Scampi LombardoFour Prawns with Garlic Butter, Romano Cheese and Capers |
21.00 |
Fresh Atlantic Salmon
Grilled with Dill Sauce |
21.00 |
Lobster Tails
Twin South African Lobster Tails |
Market Price |
 |
Served with a Salad and Choice of Pasta or Italian Potatoes
Larger Steaks Cut on Request |
|
Filet Angelou
Mushrooms, Pancetta, Provolone Cheese, White Wine Sauce |
24.00 |
*Pepperloin
Tenderloin Rolled in Cracked Pepper with a Sherry Wine Sauce |
24.00 |
Filet Mignon
8 Ounce Charbroiled |
24.00 |
Filet Gorgonzola
Mushrooms, Gorgonzola Cheese, White Wine Sauce |
24.00 |
Filet and Lobster Tail
8 Ounce Filet and South African Lobster Tail |
Market Price |
 |
Served with a Salad and Choice of Pasta or Italian Potatoes
We Use Provimi Veal Exclusively |
|
Veal Lucciano
Peas, Mushrooms, Artichoke Hearts, White Wine Sauce |
15.75 |
Veal Piccante
Lemon, Butter, White Wine |
15.75 |
Veal Marsala
Garlic, Mushrooms, Marsala Wine Sauce |
15.75 |
*Veal Saltimbocca
Veal Cutlet Filled with Prosciutto, Provolone Cheese |
18.75 |
Toasted Ravioli, Shrimp de Jonghe,
Flash Fried Spinach, Caesar Salad, 8 oz. Filet Milano, Pasta or Italian Potato,
Cannoli or Lemon Ice, Espresso
$68.00
|
*A Third Generation Recipe prepared in our kitchen
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