Below you will find our menu options for banquets and private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let us know so that we can tailor to your needs. We can accommodate anywhere from 10-90 people.
We require a $100.00 deposit eight weeks in advance of your scheduled date. This deposit is refundable if given a two week advanced notice of cancellation.
If you have any questions or concerns, feel free to contact us. We look forward to hearing from you.
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SLICED PEPPERLOIN
Tenderloin, peppercorn, in wine sauce |
14.00 |
SIX-OUNCE FILET MIGNON
Charbroiled au jus |
16.00 |
SALISBURY STEAK
Seasoned ground chuck with Bordelaise sauce |
11.75 |
SLICED FILET
Tenderloin, mushrooms, garlic with Sherry wine sauce |
14.00 |
TWELVE OUNCE N.Y. STRIP STEAK
Charbroiled, au jus |
16.00 |
TOP ROUND OF ROAST BEEF
Au jus or Bordelaise sauce
(20 orders or more) |
11.75 |
| CHICKEN PICATTALemon, capers, and white wine sauce |
11.75 |
CHICKEN PARMIGIANO
Red sauce, with provolone cheese |
11.75 |
CHICKEN MARSALA
Mushrooms, garlic, and wine sauce |
11.75 |
VEAL PICATTA
Lemon, capers, in a white wine sauce |
12.25 |
BAKED COD
Lemon, pepper cream sauce |
11.75 |
ALL ABOVE LUNCHEON ENTREES INCLUDE:
Lombardo's house salad, potato or pasta, vegetable, bread & butter, ice cream or sherbet, coffee and tea
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HOUSEMADE RAVIOLI
Red Sauce |
11.75 |
VEGETABLE LASAGNA
With red or white sauce |
11.75 |
BAKED EGGPLANT
Fresh eggplant, ricotta, Red sauce, with provolone cheese |
11.75 |
LASAGNA
Red sauce, ricotta and provolone cheese |
11.75 |
PASTA CON BROCCOLI
Ricotta, in a white sauce |
11.75 |
Salad, ice cream or sherbet,
coffee & tea
All prices are subject to tax and 20% gratuity.
Final guaranteed number of people required 72 hours prior to day of event.
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Charbroiled Eight-Ounce Filet Mignon
Choice of sauce: Italian pepper, herb butter, Milano, pesto cream or Sicilian |
26.00 |
Chicken Picatta
Seasoned and grilled chicken breast topped with lemon, butter, white wine, a touch of cream and capers |
16.75 |
Charbroiled Veal Chop
Provimi veal chop dusted with bread crumbs and topped with sauteed mushrooms in an jus |
27.00 |
Fresh Atlantic Salmon
Charbroiled and topped with creamy dill sauce |
23.00 |
Filet Gorgonzola
Charbroiled tenderloin topped with a gorgonzola cheese and white wine sauce with mushrooms |
26.00 |
Chicken Marsala
Seasoned and grilled chicken breast topped with a Marsala wine sauce with garlic and mushrooms |
16.75 |
Veal Spiedine
Breaded veal cutlet filled with proscuitto ham, tomato, egg, onion and Romano cheese |
18.75 |
Charbroiled New York Strip
14 Ounces Served with au jus |
25.00 |
Baked Veal Chop Napolitano
Provimi veal chop dusted with bread crumbs and baked. Topped with a lemon, butter, and white wine sauce with capers, mushrooms, onions and artichoke hearts |
27.00 |
Chicken Parmigiano
Breaded and grilled chicken breast topped with marinara sauce and melted provolone cheese |
16.75 |
Scampi Lombardo
Four prawns brushed with garlic butter and topped with capers and romano cheese. |
24.00 |
Chicken Spiedine
Breaded chicken breast filled with proscuitto ham, spinach, provolone and ricotta cheeses |
16.75 |
Pepperloin
Two tenderloins rolled in cracked pepper and topped with a sherry wine sauce with green peppers, red onions and mushrooms |
26.00 |
South African Lobster Tail
Single or twin tails available
Served with drawn butter |
Market Price |
Housemade Baked Ravioli
Meat filled ravioli in marinara sauce with melted provolone cheese |
13.75 |
Chicken Risotto
Breaded and grilled chicken breast served on a bed of tomato basil risotto. Topped with a gorgonzola cheese sauce with fresh mushrooms |
16.75 |
Pasta con Broccoli
Blend of marinara sauce and cream sauce with fresh broccoli florets |
12.75 |
Housemade Baked Lasagna
Lasagna noodles layered with meat sauce, ricotta and provolone cheeses |
13.75 |
Rigatoni Trattoria
Sauteed Italian sausage with mushrooms and onions in a marinara and cream sauce blend |
17.75 |
Chicken Picatta
Boneless chicken breasts topped with lemon, white wine, capers and a toch of cream |
15.00 |
Vegetable Lasagna
Broccoli, cauliflower and carrots layered with lasagna noodles with marinara or cream sauce |
13.75 |
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Seafood Risotto
Muscles, scallops and shrimp on a bed of housemade risotto. Topped with a lemon, butter and white wine sauce |
19.75 |
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Housemade Cannelloni
Meat filled tubular noodles with marinara or cream sauce. |
14.75 |
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Lobster Risotto
Fresh lobster meat and grilled Portobello mushrooms served on a bed of tomato basil risotto |
24.00 |
Tortellini
Pesto cream sauce with peas, mushrooms and proscuitto ham |
24.00 |
Lombardo's House Salad
Italian potatoes or pasta and vegetables
Bread and butter
Coffee & tea
Ice cream or sherbet
Lombardo's House salad
Bread and butter
Coffee and tea
Ice cream or sherbet
Prices listed do not include tax or gratuity.
Prices are subject to change
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Top round of sliced roast beef
Chicken parmigiano
Veal parmigiano
Chicken marsala
Housemade Italian sausage in sherry wine sauce
Baked cod in pepper cream sauce
Breaded filet of sole
Risotto
Anna potatoes
Baked cavatelli
Parsley boiled potatoes
Pasta con broccoli
Italian green beans
steamed broccoli
Fried zucchini
Honey glazed carrots
Mixed vegetables
Lombardo's house salad
Bread and butter
Coffee and tea
Ice cream or sherbet
Choice of two entrees - $17.75
Choice of three entrees - $19.50
Prices do not include tax or gratuity.
Substitutions may be made for entrees, side dishes and desserts at an additional cost.
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Grilled Atlantic salmon with dill sauce
Veal spiedine
Chicken picatta
Scampi Lombardo
Lobster risotto
Chicken gorgonzola
Pepperloin
Veal saltimbocca
Chicken spiedine
Risotto
Italian potatoes
Twice baked potatoes
Rigatoni Trattoria
Pasta con broccoli
Italian green beans
Fried zucchini
Honey glazed carrots
Steamed broccoli
Mixed vegetables
Spumoni
Lemon ice
Raspberry sherbet
Buffet Two includes:
Lombardo's house salad
Bread and butter
Coffee and tea
Choice of two entrees - $26.00
Choice of three entrees - $28.00
Prices do not include tax or gratuity.
Substitution may be made for entrees, side dishes, and desserts at an additional cost.
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| Sicilian Meatballs |
60.00 |
| Housemade Toasted Ravioli |
135.00 |
| Hot and spicy chicken wings |
100.00 |
| Housemade calzoni |
165.00 |
| Shrimp de Jonghe |
150.00 |
| Gourmet pizzas |
135.00 |
| Seafood Ravioli |
150.00 |
| Seafood Calzoni |
150.00 |
| Vegetable calzoni |
165.00 |
| Portobello mushrooms |
150.00 |
| Crab stuffed mushrooms |
175.00 |
| Oysters Rockefeller |
Market Price |
| Oysters Bienville |
Market Price |
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| Chilled Shrimp Cocktail |
Market Price |
| Oysters on the half shell |
Market Price |
| Small fresh fruit tray |
60.00 |
| Large fresh fruit tray |
85.00 |
| Small vegetable tray with dips |
60.00 |
| Large vegetable tray with dips |
85.00 |
| Small cheese tray |
65.00 |
| Large cheese tray |
100.00 |
| Seafood pasta salad |
135.00 |
| Italian pasta salad |
135.00 |
Prices are per 100 pieces
any amount may be ordered |
Consumption Basis:
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| House liquor cocktails |
3.50 each |
| Call liquor cocktails |
4.00 each |
| Premium liquor cocktails |
4.50 each |
| Cordials |
5.75 each |
| Imported beer |
3.65 each |
| Domestic beer |
3.00 each |
| House wine |
4.50 each |
| Soft drinks |
1.75 each |
| Wines by the bottle are also available. |
A minimum of 25 people required
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| First Hour |
11.00 per person |
| Two Hours |
20.00 per person |
| Three Hours |
28.00 per person |
| Four Hours |
36.00 per person |
| Five Hours |
40.00 per person |
For call brands of liquor, add $2.00 per person
For premium brands of liquor, add $3.00 per person
Prices do not include tax or gratuity.
Prices are subject to chan
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