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Below you will find our menu options for banquets and private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let us know so that we can tailor to your needs. We can accommodate anywhere from 10-90 people.

We require a $100.00 deposit eight weeks in advance of your scheduled date. This deposit is refundable if given a two week advanced notice of cancellation.

If you have any questions or concerns, feel free to contact us. We look forward to hearing from you.

Sincerely,
Lombardo's Restaurant

Dinner Buffet

SLICED PEPPERLOIN
Tenderloin, peppercorn, in wine sauce
14.00
SIX-OUNCE FILET MIGNON
Charbroiled au jus
16.00
SALISBURY STEAK
Seasoned ground chuck with Bordelaise sauce
11.75
SLICED FILET
Tenderloin, mushrooms, garlic with Sherry wine sauce
14.00
TWELVE OUNCE N.Y. STRIP STEAK
Charbroiled, au jus
16.00
TOP ROUND OF ROAST BEEF
Au jus or Bordelaise sauce
(20 orders or more)
11.75
CHICKEN PICATTALemon, capers, and white wine sauce 11.75
CHICKEN PARMIGIANO
Red sauce, with provolone cheese
11.75
CHICKEN MARSALA
Mushrooms, garlic, and wine sauce
11.75
VEAL PICATTA
Lemon, capers, in a white wine sauce
12.25
BAKED COD
Lemon, pepper cream sauce
11.75

ALL ABOVE LUNCHEON ENTREES INCLUDE:
Lombardo's house salad, potato or pasta, vegetable, bread & butter, ice cream or sherbet, coffee and tea
HOUSEMADE RAVIOLI
Red Sauce
11.75
VEGETABLE LASAGNA
With red or white sauce
11.75
BAKED EGGPLANT
Fresh eggplant, ricotta, Red sauce, with provolone cheese
11.75
LASAGNA
Red sauce, ricotta and provolone cheese
11.75
PASTA CON BROCCOLI
Ricotta, in a white sauce
11.75
Salad, ice cream or sherbet,
coffee & tea

All prices are subject to tax and 20% gratuity.
Final guaranteed number of people required 72 hours prior to day of event.



Dinner

Charbroiled Eight-Ounce Filet Mignon
Choice of sauce: Italian pepper, herb butter, Milano, pesto cream or Sicilian
26.00
Chicken Picatta
Seasoned and grilled chicken breast topped with lemon, butter, white wine, a touch of cream and capers
16.75
Charbroiled Veal Chop
Provimi veal chop dusted with bread crumbs and topped with sauteed mushrooms in an jus
27.00
Fresh Atlantic Salmon
Charbroiled and topped with creamy dill sauce
23.00
Filet Gorgonzola
Charbroiled tenderloin topped with a gorgonzola cheese and white wine sauce with mushrooms
26.00
Chicken Marsala
Seasoned and grilled chicken breast topped with a Marsala wine sauce with garlic and mushrooms
16.75
Veal Spiedine
Breaded veal cutlet filled with proscuitto ham, tomato, egg, onion and Romano cheese
18.75
Charbroiled New York Strip
14 Ounces Served with au jus
25.00
Baked Veal Chop Napolitano
Provimi veal chop dusted with bread crumbs and baked. Topped with a lemon, butter, and white wine sauce with capers, mushrooms, onions and artichoke hearts
27.00
Chicken Parmigiano
Breaded and grilled chicken breast topped with marinara sauce and melted provolone cheese
16.75
Scampi Lombardo
Four prawns brushed with garlic butter and topped with capers and romano cheese.
24.00
Chicken Spiedine
Breaded chicken breast filled with proscuitto ham, spinach, provolone and ricotta cheeses
16.75
Pepperloin
Two tenderloins rolled in cracked pepper and topped with a sherry wine sauce with green peppers, red onions and mushrooms
26.00
South African Lobster Tail
Single or twin tails available
Served with drawn butter
Market Price
Housemade Baked Ravioli
Meat filled ravioli in marinara sauce with melted provolone cheese
13.75
Chicken Risotto
Breaded and grilled chicken breast served on a bed of tomato basil risotto. Topped with a gorgonzola cheese sauce with fresh mushrooms
16.75
Pasta con Broccoli
Blend of marinara sauce and cream sauce with fresh broccoli florets
12.75
Housemade Baked Lasagna
Lasagna noodles layered with meat sauce, ricotta and provolone cheeses
13.75
Rigatoni Trattoria
Sauteed Italian sausage with mushrooms and onions in a marinara and cream sauce blend
17.75
Chicken Picatta
Boneless chicken breasts topped with lemon, white wine, capers and a toch of cream
15.00
Vegetable Lasagna
Broccoli, cauliflower and carrots layered with lasagna noodles with marinara or cream sauce
13.75
Seafood Risotto
Muscles, scallops and shrimp on a bed of housemade risotto. Topped with a lemon, butter and white wine sauce
19.75
Housemade Cannelloni
Meat filled tubular noodles with marinara or cream sauce.
14.75
Lobster Risotto
Fresh lobster meat and grilled Portobello mushrooms served on a bed of tomato basil risotto
24.00
Tortellini
Pesto cream sauce with peas, mushrooms and proscuitto ham
24.00

Lombardo's House Salad
Italian potatoes or pasta and vegetables
Bread and butter
Coffee & tea
Ice cream or sherbet


Lombardo's House salad
Bread and butter
Coffee and tea
Ice cream or sherbet

Prices listed do not include tax or gratuity.
Prices are subject to change







Top round of sliced roast beef
Chicken parmigiano
Veal parmigiano
Chicken marsala
Housemade Italian sausage in sherry wine sauce
Baked cod in pepper cream sauce
Breaded filet of sole


Risotto
Anna potatoes
Baked cavatelli
Parsley boiled potatoes
Pasta con broccoli


Italian green beans
steamed broccoli
Fried zucchini
Honey glazed carrots
Mixed vegetables


Lombardo's house salad
Bread and butter
Coffee and tea
Ice cream or sherbet


Choice of two entrees - $17.75
Choice of three entrees - $19.50


Prices do not include tax or gratuity.

Substitutions may be made for entrees, side dishes and desserts at an additional cost.




Grilled Atlantic salmon with dill sauce
Veal spiedine
Chicken picatta
Scampi Lombardo
Lobster risotto
Chicken gorgonzola
Pepperloin
Veal saltimbocca
Chicken spiedine


Risotto
Italian potatoes
Twice baked potatoes
Rigatoni Trattoria
Pasta con broccoli


Italian green beans
Fried zucchini
Honey glazed carrots
Steamed broccoli
Mixed vegetables

Spumoni
Lemon ice
Raspberry sherbet
Buffet Two includes:
Lombardo's house salad
Bread and butter
Coffee and tea

Choice of two entrees - $26.00
Choice of three entrees - $28.00

Prices do not include tax or gratuity.

Substitution may be made for entrees, side dishes, and desserts at an additional cost.







Sicilian Meatballs 60.00
Housemade Toasted Ravioli 135.00
Hot and spicy chicken wings 100.00
Housemade calzoni 165.00
Shrimp de Jonghe 150.00
Gourmet pizzas 135.00
Seafood Ravioli 150.00
Seafood Calzoni 150.00
Vegetable calzoni 165.00
Portobello mushrooms 150.00
Crab stuffed mushrooms 175.00
Oysters Rockefeller Market Price
Oysters Bienville Market Price


Chilled Shrimp Cocktail Market Price
Oysters on the half shell Market Price
Small fresh fruit tray 60.00
Large fresh fruit tray 85.00
Small vegetable tray with dips 60.00
Large vegetable tray with dips 85.00
Small cheese tray 65.00
Large cheese tray 100.00
Seafood pasta salad 135.00
Italian pasta salad 135.00

Prices are per 100 pieces
any amount may be ordered



Consumption Basis:
House liquor cocktails 3.50 each
Call liquor cocktails 4.00 each
Premium liquor cocktails 4.50 each
Cordials 5.75 each
Imported beer 3.65 each
Domestic beer 3.00 each
House wine 4.50 each
Soft drinks 1.75 each
Wines by the bottle are also available.



A minimum of 25 people required

First Hour 11.00 per person
Two Hours 20.00 per person
Three Hours 28.00 per person
Four Hours 36.00 per person
Five Hours 40.00 per person

For call brands of liquor, add $2.00 per person
For premium brands of liquor, add $3.00 per person

Prices do not include tax or gratuity.
Prices are subject to chan
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