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Below you will find our menu options for banquets and private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let us know so that we can tailor to your needs. We can accommodate anywhere from 10-90 people.

We require a $100.00 deposit eight weeks in advance of your scheduled date. This deposit is refundable if given a two week advanced notice of cancellation.

If you have any questions or concerns, feel free to contact us. We look forward to hearing from you.

Sincerely,
Lombardo's Restaurant

Dinner Buffet

Sliced Pepperloin
Tenderloin medallions sauteed in a sherry wine sauce with peppercorns, mushrooms, onions and green peppers
12.95
Charbroiled Six-Ounce Filet Mignon
Served with au jus
18.00
Sliced Filet Marsala
Tenderloin medallions sauteed in a marsala wine sauce with fresh garlic and mushrooms
11.75
Sliced Filet Marsala
Tenderloin medallions sauteed in a marsala wine sauce with fresh garlic and mushrooms
12.95
Chicken Picatta
Seasoned and charbroiled chicken breast topped with a lemon, butter and white wine sauce with a touch of cream and capers
10.75
Baked Cod
Flaky cod filets topped with a lemon pepper cream sauce
9.75
Veal ScallopineProvimi veal medallions topped with a sherry wine sauce with red onions, green peppers, mushrooms and garlic 11.75
Filet of Sole
Fried filets of sole served with tarter sauce
9.75
Sliced Tenderloin Gorgonzola
Tenderloin medallions sauteed and topped with a gorgonzola cheese and white wine sauce with fresh mushrooms
12.95
Fresh Atlantic Salmon
Charbroiled and topped with a creamy dill sauce
12.75
Charbroiled New York Strip
14 Ounces
Served with au jus
18.00
Chicken Parmigiano
Seasoned and charbroiled chicken breast topped with marinara sauce and melted provolone cheese
10.75
Top Round of Roast Beef
Served with marsala sauce, bordelaise sauce or au jus
10.75
Veal Lucciano
Seasoned and charbroiled chicken breast topped with a white wine sauce with a touch of cream, peas, mushrooms and artichoke hearts
11.75
Chicken Marsala
Seasoned and charbroiled chicken breast topped with a marsala wine sauce with fresh garlic and mushrooms
10.75
Homemade Baked Ravioli
Meat filled ravioli in marinara sauce with melted provolone cheese
9.75
Vegetable Lasagna
Broccoli, cauliflower and carrots layered with lasagna noodles and topped with marinara or cream sauce
9.75
Pasta con Broccoli
Blend of marinara sauce and cream sauce with fresh broccoli florets
9.75
Rigatoni Pollo
Sauteed chicken strips tossed with rigatoni noodles in a white wine sauce with sundried tomatoes and fresh garlic
10.75
Grilled Chicken Salad
Grilled chicken strips served on our house salad with honey dijon dressing
10.75
Housemade Cannelloni
Meat fillerd tubular noodles topped with marinara
10.75
Rigatoni Primavera
Broccoli, cauliflower, carrots and fresh spinach tossed in a light olive oil and white wine sauce with rigatoni noodles
9.75
Housemade Baked Lasagna
Meat sauce layered with lasagna noodles, ricotta and provolone cheeses
9.75
Chicken Risotto
Charbroiled chicken strips served on a bed or tomato basil risotto. Topped with a gorgonzola cheese sauce with fresh mushrooms
10.75
Augusta Caesar Salad
Grilled veal strips served on our Caesar salad with pinenuts
10.75


Lombardo's house salad
Italian potatoes or pasta
Bread and butter
Coffee and tea
Ice cream or sherbet



Lombardo's House salad
Bread and butter
Coffee and tea
Ice cream or sherbet


Bread and butter
Coffee and tea
Ice cream or sherbet

Prices listed do not include tax or gratuity.
Prices are subject to change.


Risotto


Salami, roast beef, turkey and sliced ham
Assorted cheeses
Tomatoes, lettuce, onions and pickles
Assorted breads and condiments
Lombardo's house salad
Potato chips or french fries
Ice cream or sherbet
$9.75

Risotto


Charbroiled choice hamburger patties
Assorted cheeses
Tomatoes, lettuce, onions and pickles
Assorted breads and condiments
Lombardo's house salad
Potato chips or french fries
Ice cream or sherbet
$10.75


Risotto
Anna potatoes
Baked cavatelli
Parsley boiled potatoes
Pasta con broccoli



Sliced tenderloin marsala
Sliced pepperloin
Baked ravioli
Chicken Lucciano
Veal scallopine
Salmon with dill sauce
Lasagna
Rigatoni pollo
$14.00




Garlic mashed potatoes
Italian potatoes
Pasta con Broccoli
Baked cavatelli
Risotto


Italian green beans
Honey glazed carrots
Mixed vegetables
Steam broccoli


Lombardo's house salad
Bread and butter
Coffee and tea
Ice cream or sherbet

Prices do not include tax or gratuity.
Prices are subject to change.


Dinner Buffet


Top Round of Roast Beef
Baked Sugar Cured Ham (hot or cold)
Baked Cavatelli or Anna Potatoes
Green Beans
Lombardo's House salad
Ice Cream or Sherbet
Coffee & Tea
$16.00



Top Round of Roast Beef
Chicken Marsala or Piccata Style
Chicken Parmigiano
Housemade Italian Sausage with wine sauce
Breaded Filet of Sole, lemon butter
Baked Cod, pepper cream sauce

Rissoto Rice
Anna Potatoes
Baked Cavatelli
Parsley Boiled Potatoes

Green Beans
Fried Zucchini
Broccoli
Honey Glazed Carrots


Lombardo's House Salad
Bread & Butter
Ice Cream or Sherbet
Coffee & Tea

$17.00



Top Round of Roast Beef
Chicken Marsala or Piccata Style
Chicken Parmigiano
Chicken or Veal Spiedine
Veal Parmigiano
Housemade Italian Sausage, with wine sauce
Breaded Filet of Sole, lemon butter
Baked Cod, pepper cream sauce


Rissoto Rice
Anna Potatoes
Baked Cavatelli
Parsley Boiled Potatoes

Green Beans
Fried Zucchini
Broccoli
Honey Glazed Carrots


Lombardo's House Salad
Bread & Butter
Ice Cream or Sherbet
Coffee & Tea
$18.00

(Minimum of 25 People)

All prices are subject to tax and 20% gratuity.
Final guaranteed number of people required 72 hours prior to day of event.


CHICKEN PICATTA
Breast of chicken with lemon, capers, white wine sauce
16.75
ROAST PRIME RIB OF BEEF
au jus
(12 orders or more)
24.00
BROILED CHOICE FILET MIGNON
(8 oz.)
25.00
BREADED VEAL CUTLER
Provimi veal, Italian style
17.25
CHARBROILED BREADED VEAL CHOP
Provimi veal, Italian style
25.00
CHICKEN PARMIGIANO
Breast of chicken with Red sauce, provolone cheese
16.75
CHICKEN MARSALABreast of chicken with mushrooms, garlic, wine sauce 16.75
14 OUNCE CHOICE NEW YORK STRIP STEAK
au jus
25.00
PEPPERLOIN STEAKTwo 3 ounce Tornados rolled in peppercorn, garlic, green pepper In wine sauce 24.00
BREADED VEAL PARMIGIANO
Fresh omato sauce, provolone cheese
18.95
FILET GORGONZOLA
Six to seven ounce tenderloin charbroiled with mushrooms, gorgonzola cheese, in a white wine sauce
24.00
FRESH SEAFOOD
Fresh seafood flown in daily
Market Price
HOUSEMADE SPIEDINE
Veal cutlet stuffed, Italian style
23.00
CHICKEN SPIEDINE
Chicken breast stuffed with spinach, Prosciutto ham and ricotta cheese
18.00


Prices do not include tax or gratuity.
Prices are subject to chan
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