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Steakhouse Skins
Provolone, Cheddar, Prosciutto Ham and Scallions
6.75
Portobello Focaccia
Fresh Grilled Portobello with Tomato and Fennel
7.25
Crab Cakes
Twin Cakes Topped with Roasted Red Pepper Chipole Aioli
10.75
Our Toasted Ravioli
Lombardo's Housemade Colossal Meat Filled Ravioli
7.50
Frog Legs
Sauteed in Garlic Butter
8.75
Beer Battered Prawns
Remoulade and Cocktail Sauce
10.25
Calzoni
Prosciutto, Sun Dried Tomatoes and Portobello Mushrooms
10.00
Grilled Atlantic Salmon
With a Citrus Cucumber Tomato Relish over a Celery Root Puree
22.00
Grilled Cajun BBQ Shrimp
Over a Black Bean Corn Salsa with a Hickory Aioli
22.00
Grilled Tomato Basil Shrimp
Over Wilted Spinach
22.00
Lobster and Shrimp Risotto24.75
Lobster Tails
South African Tails
Market
Price
Chicken Gorgonzola
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms
16.75
Orange Pecan Chicken
Pecan Encrusted Boneless Breast of Chicken With an Orange Grand Manier Sauce
16.75
Herb Roasted Chicken
Marinated Boneless Breast of Chicken
16.75
All of our beef is aged at least 21 days, hand cut and
served with Carmine's Steak Butter
Not responsible for well done steaks
Pork Chops
Two 8 ounce Center Cut Chops, served a Port Demiglaze
17.00
Filet Gorgonzola
8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Pink Peppercorns and Shallots
24.75
Italian Pepperloin
8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce
24.75
Petite Filet Mignon, 8 ounce
Smaller Cut from the Center of the Tenderloin
24.00
Filet Mignon, 10 ounce
A Hearty Cut from the Center of the Tenderloin
29.00
New Zealand Rack of Lamb
Eight Point Rack with your choice of Zinfandel Demiglaze
Or a Whole Grain Mustard Demiglaze
26.00
NY Strip, 14 ounce
Smaller Cut from the Center of the Loin
24.00
NY Strip, 16 ounce
One pound cut from the Center of the Loin
28.00
Veal Chop
Twin 8-ounce Provimi Chops with Sicilian Relish
28.00
Porterhouse, 24 ounce
The Best of Both Worlds - Tenderloin and Strip Loin
Married by the Bone
29.75
Bone-In Strip
Carmine's Exclusive 20 ounce Bone-In Angus Sirloin
29.75
Bone-In Ribeye, 20 ounce
The Most Marbling of All Cuts Giving it a Superb Flavor
42.00
NY Strip, 28 ounce
King Size Cut from the Center of the Loin
42.00
Filet Mignon, 16 ounce
King Size Cut from the Center of the Tenderloin
42.00
Add Lobster Tail with Any Entree for Market Price

All Entrees Include Carmine's House Salad
(Caesar Salad for $1.00 extra)

Entrees also include your choice of:
Risotto, Potato of the Day, Carmine's Baked Potato, Vegetable of the Day of Twice Baked Potato

Since 1934 - A Tradition of Fine Food
From The Lombardo Family

Private Meeting Rooms Available For Up To 190 People
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