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Steakhouse Skins
Provolone, Cheddar, Prosciutto Ham and Scallions | 6.75 |
Portobello Focaccia
Fresh Grilled Portobello with Tomato and Fennel | 7.25 |
Crab Cakes
Twin Cakes Topped with Roasted Red Pepper Chipole Aioli | 10.75 |
Our Toasted Ravioli
Lombardo's Housemade Colossal Meat Filled Ravioli | 7.50 |
Frog Legs
Sauteed in Garlic Butter | 8.75 |
Beer Battered Prawns
Remoulade and Cocktail Sauce | 10.25 |
Calzoni
Prosciutto, Sun Dried Tomatoes and Portobello Mushrooms | 10.00 |
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Grilled Atlantic Salmon
With a Citrus Cucumber Tomato Relish over a Celery Root Puree | 22.00 |
Grilled Cajun BBQ Shrimp
Over a Black Bean Corn Salsa with a Hickory Aioli | 22.00 |
Grilled Tomato Basil Shrimp
Over Wilted Spinach | 22.00 |
| Lobster and Shrimp Risotto | 24.75 |
Lobster Tails
South African Tails | Market
Price |
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Chicken Gorgonzola
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms | 16.75 |
Orange Pecan Chicken
Pecan Encrusted Boneless Breast of Chicken With an Orange Grand Manier Sauce | 16.75 |
Herb Roasted Chicken
Marinated Boneless Breast of Chicken | 16.75 |
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All of our beef is aged at least 21 days, hand cut and
served with Carmine's Steak Butter
Not responsible for well done steaks |
Pork Chops
Two 8 ounce Center Cut Chops, served a Port Demiglaze | 17.00 |
Filet Gorgonzola
8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Pink Peppercorns and Shallots | 24.75 |
Italian Pepperloin
8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce | 24.75 |
Petite Filet Mignon, 8 ounce
Smaller Cut from the Center of the Tenderloin | 24.00 |
Filet Mignon, 10 ounce
A Hearty Cut from the Center of the Tenderloin | 29.00 |
New Zealand Rack of Lamb
Eight Point Rack with your choice of Zinfandel Demiglaze
Or a Whole Grain Mustard Demiglaze | 26.00 |
NY Strip, 14 ounce
Smaller Cut from the Center of the Loin | 24.00 |
NY Strip, 16 ounce
One pound cut from the Center of the Loin | 28.00 |
Veal Chop
Twin 8-ounce Provimi Chops with Sicilian Relish | 28.00 |
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Porterhouse, 24 ounce
The Best of Both Worlds - Tenderloin and Strip Loin
Married by the Bone | 29.75 |
Bone-In Strip
Carmine's Exclusive 20 ounce Bone-In Angus Sirloin | 29.75 |
Bone-In Ribeye, 20 ounce
The Most Marbling of All Cuts Giving it a Superb Flavor | 42.00 |
NY Strip, 28 ounce
King Size Cut from the Center of the Loin | 42.00 |
Filet Mignon, 16 ounce
King Size Cut from the Center of the Tenderloin | 42.00 |
Add Lobster Tail with Any Entree for Market Price
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All Entrees Include Carmine's House Salad
(Caesar Salad for $1.00 extra)
Entrees also include your choice of:
Risotto, Potato of the Day, Carmine's Baked Potato, Vegetable of the Day of Twice Baked Potato
Since 1934 - A Tradition of Fine Food
From The Lombardo Family
Private Meeting Rooms Available For Up To 190 People
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