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Dinner Buffet

Buffet One
Entrees
Pork Tenderloin
Chicken Marsala
Chicken Lucianno
Chicken Parmigiano
Backed Cod with Lemon Cream Sauce
Backed Cod Italian Style with Sicilian Sauce

Choice one of the following
Risotto
Twice Bake Poatato
Scalloped Patatoes
Pasta con Broccoli
Roasted Garlic Mashed Red Potatoes
Augratin Potatoes

Choice one of the following
Italian Green Beans
Honey Glazed Carrots
Mixed Vegetables
Broccoli
Creamed Spinach

Buffet One Include
Carmine's House Salad
Bread and Butter
Coffe and Tea
Ice Cream or Sorbet(Orange or Raspberry)

Choice of two entees--$18.00
Choice of three entees--$19.00

Buffet one is aviable for groups of 30-190 people

Buffet Two
Entrees
Porkloin
Pepperloin
Grilled Salmon with Cucumber Dill Sauce
Shrimp Scampi with Cognac Pepper Cream Sauce
Italian Sausage Scallopini Style
Chicken Gorgonzola

Choice one of the following
Risotto
Scalloped Potatoes
Pasta con Broccoli
Roasted Garlic mashed Red Potatoes
Twice Baked Potatoes
Augratin Potatoes

Choice one of the following
Italian Green Beans
Honey Glazed Carrots
Mixed Vagetables
Broccoli
Creamed Spinach

Choice one of the following
Spumoni
Lemon Ice
Sorbet(Orange or Raspberry)

Buffet Two includes
Carmine's House Salad
Bread and Butter
Coffee and Tea

Choice of two entees--$26.00
Choice of three entees--$28.75


Bullet one is aviable for groups of 30-190 people

Appetizers
Hot Appetisers
Beer Battered Shrimp 250.00
Lobster Risotto Cakes 250.00
Potato Skins 60.00
Toasted Ravioli 150.00
Oysters Rockefeller Market Price
Shrimp de Jonghe 200.00
Portobello Mushrooms 150.00
Lamb Chops 500.00
Cold Appetisers
Shrimp Cocktail 200.00
Shrimp Remoulade 200.00
Bluepoint Oysters(in season) Market Price
Fresh Vagatable Tray with Dips 65.00
Fresh Fruit Tray 65.00
Smoked Salmon Side Market Price
Cheese Tray with Crackers 75.00
Tuna Carpaccio 135.00
Tenderloin Carpaccio 150.00

Prices listed above are for 100 of each appetizer


Dinner

Chicken Marsala
Breaded chicken breast with a presto cream sauce served over risotto
18.75
Pork Tenderloin
Topped with a Jack Daniel's sauce
19.00
Atlantic Salmon
Chabroiled and topped with a cucumber dill sauce
22.00
14 ounce New York Strip
Chabroiled and served with steak butter
26.00
8 ounce Filet Mignon
Chabroiled and served with steak butter
26.00
10 ounce Filet Mignon
Chabroiled and served with steak butter
30.00
24 ounce Porterhouse
Chabroiled and served with steak butter
31.75
20 ounce Bone-In Ribeye
Chabroiled and served with steak butter
31.75
South African Lobster Tails
Twin tails served with drawn butter
Market Price
Seasonal Fresh Fish
Please inquire
Market price
Prime Rib
Served with au jus
(Minimum of 15)
24.00
Fillet Gorgonzola
Chabroiled tenderloin toppedwith a gorgonzola cheese and white wine sauce with peppercorns and shallots
8 ounces
26.75
Italian Pepprloin
Rolled in cracked black pepper, chabroiled, and topped with a chianti sauce 8 ounce
26.75
Chicken Gorgonzola
Chabroiled chiken breast topped with mushrooms and a gorgonzola white wine sauce
17.75
Choken Parmigiano
Boneless chiken breast topped with marinara sauce and melted provolone cheese
17.75
16 ounce Provimi Veal Chop
Chabroiled and served with Sicilian Sauce
28.00
Pork Chops
Two nine ounce center cut pork chops chabroiled and served with a port demiglase
18.75
New Zealand Rack of Lamb
Chabroiled eight point rack topped with a zinfangel demiglase
26.00
Chiken Lucciano
Boneless chicken breast topped with a white wine sauce, a touch of cream, peas, mushrooms and artichoke hearts
17.75
Chicken Picatta
Boneless chicken breasts topped with lemon, white wine, capers and a toch of cream
17.75
New York Strip
Chabroiled and topped with steak butter 16 ounces
29.00
ALL ENTREES INCLUDE:
CARMINE'S HOUSE SALAD
COFFEE AND TEA

CHOICE OF ONE OF THE FOLLOWING SIDE DISHES:
PASTA CON BROCCOLI
TWICE BAKED POTATO
AY GRATIN POTATO
BAKED POTATO
RISOTTO
ROASTED GARLIC MASHED RED POTATOES
SCALLOPED POTATOES

CHOICE OF ONE OF THE FOLLOWING DESSERTS:
ICE CREAM
SORBET (ORANGE OR RASPBERRY)
SPUMONI

Risotto
Chicken Pesto
Breaded chicken breast with a presto cream sauce served over risotto
18.75
Shrimp
Topped with a cognac pepper cream sauce and served over risotto
26.00
Pork Tenderloin
Topped with a Jack Daniel's demi served over risotto
19.00
Tenderloin Tips
Served over risotto
Sauce choises:
Gorgozola
Pepperloin
Burgundy
Marsala
Horseradidish
24.75

Pasta
Boiled Ravioli
Housemade meat filled ravioli topped with tomato sauce and asiago cheese
13.75
Vegetable Lasagna
Filled with vegetables and ricotta cheese and topped with provolone cheese
13.75
Baked Lasanga
Filled with meat sauce and ricotta cheese and topped with provolone cheese
13.75
Seafood Lasanga
Filled with cod, shrimp and scallops topped with a white sauce and provolone cheese
15.75




Meat filled tortellini with a white wine sauce, peas, mushrooms and prosciutto
13.75
ALL PASTA AND RISOTTO DISHES INCLUDE:
CARMINE'S HOUSE SALAD
COFFEE AND TEA
CHOICE OF THE FOLLOWING DESSERTS
ICE CREAM
SPUMONI

SORBET (ORANGE OR RASPBERRY)

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