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Pork Tenderloin
Chicken Marsala
Chicken Lucianno
Chicken Parmigiano
Backed Cod with Lemon Cream Sauce
Backed Cod Italian Style with Sicilian Sauce
Risotto
Twice Bake Poatato
Scalloped Patatoes
Pasta con Broccoli
Roasted Garlic Mashed Red Potatoes
Augratin Potatoes
Italian Green Beans
Honey Glazed Carrots
Mixed Vegetables
Broccoli
Creamed Spinach
Carmine's House Salad
Bread and Butter
Coffe and Tea
Ice Cream or Sorbet(Orange or Raspberry)
Choice of two entees--$18.00
Choice of three entees--$19.00
Buffet one is aviable for groups of 30-190 people
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Porkloin
Pepperloin
Grilled Salmon with Cucumber Dill Sauce
Shrimp Scampi with Cognac Pepper Cream Sauce
Italian Sausage Scallopini Style
Chicken Gorgonzola
Risotto
Scalloped Potatoes
Pasta con Broccoli
Roasted Garlic mashed Red Potatoes
Twice Baked Potatoes
Augratin Potatoes
Italian Green Beans
Honey Glazed Carrots
Mixed Vagetables
Broccoli
Creamed Spinach
Spumoni
Lemon Ice
Sorbet(Orange or Raspberry)
Carmine's House Salad
Bread and Butter
Coffee and Tea
Choice of two entees--$26.00
Choice of three entees--$28.75
Bullet one is aviable for groups of 30-190 people
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| Beer Battered Shrimp |
250.00 |
| Lobster Risotto Cakes |
250.00 |
| Potato Skins |
60.00 |
| Toasted Ravioli |
150.00 |
| Oysters Rockefeller |
Market Price |
| Shrimp de Jonghe |
200.00 |
| Portobello Mushrooms |
150.00 |
| Lamb Chops |
500.00 |
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| Shrimp Cocktail |
200.00 |
| Shrimp Remoulade |
200.00 |
| Bluepoint Oysters(in season) |
Market Price |
| Fresh Vagatable Tray with Dips |
65.00 |
| Fresh Fruit Tray |
65.00 |
| Smoked Salmon Side |
Market Price |
| Cheese Tray with Crackers |
75.00 |
| Tuna Carpaccio |
135.00 |
| Tenderloin Carpaccio |
150.00 |
Prices listed above are for 100 of each appetizer
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Chicken Marsala
Breaded chicken breast with a presto cream sauce served over risotto |
18.75 |
Pork Tenderloin
Topped with a Jack Daniel's sauce |
19.00 |
Atlantic Salmon
Chabroiled and topped with a cucumber dill sauce |
22.00 |
14 ounce New York Strip
Chabroiled and served with steak butter |
26.00 |
8 ounce Filet Mignon
Chabroiled and served with steak butter |
26.00 |
10 ounce Filet Mignon
Chabroiled and served with steak butter |
30.00 |
24 ounce Porterhouse
Chabroiled and served with steak butter |
31.75 |
20 ounce Bone-In Ribeye
Chabroiled and served with steak butter |
31.75 |
South African Lobster Tails
Twin tails served with drawn butter |
Market Price |
Seasonal Fresh Fish
Please inquire |
Market price |
Prime Rib
Served with au jus
(Minimum of 15) |
24.00 |
Fillet Gorgonzola
Chabroiled tenderloin toppedwith a gorgonzola cheese and white wine sauce with peppercorns and shallots
8 ounces |
26.75 |
Italian Pepprloin
Rolled in cracked black pepper, chabroiled, and topped with a chianti sauce 8 ounce |
26.75 |
Chicken Gorgonzola
Chabroiled chiken breast topped with mushrooms and a gorgonzola white wine sauce |
17.75 |
Choken Parmigiano
Boneless chiken breast topped with marinara sauce and melted provolone cheese |
17.75 |
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16 ounce Provimi Veal Chop
Chabroiled and served with Sicilian Sauce |
28.00 |
Pork Chops
Two nine ounce center cut pork chops chabroiled and served with a port demiglase |
18.75 |
New Zealand Rack of Lamb
Chabroiled eight point rack topped with a zinfangel demiglase |
26.00 |
Chiken Lucciano
Boneless chicken breast topped with a white wine sauce, a touch of cream, peas, mushrooms and artichoke hearts |
17.75 |
Chicken Picatta
Boneless chicken breasts topped with lemon, white wine, capers and a toch of cream |
17.75 |
New York Strip
Chabroiled and topped with steak butter 16 ounces |
29.00 |
ALL ENTREES INCLUDE:
CARMINE'S HOUSE SALAD
COFFEE AND TEA
CHOICE OF ONE OF THE FOLLOWING SIDE DISHES:
PASTA CON BROCCOLI
TWICE BAKED POTATO
AY GRATIN POTATO
BAKED POTATO
RISOTTO
ROASTED GARLIC MASHED RED POTATOES
SCALLOPED POTATOES
CHOICE OF ONE OF THE FOLLOWING DESSERTS:
ICE CREAM
SORBET (ORANGE OR RASPBERRY)
SPUMONI
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Chicken Pesto
Breaded chicken breast with a presto cream sauce served over risotto |
18.75 |
Shrimp
Topped with a cognac pepper cream sauce and served over risotto |
26.00 |
Pork Tenderloin
Topped with a Jack Daniel's demi served over risotto |
19.00 |
Tenderloin Tips
Served over risotto
Sauce choises:
Gorgozola
Pepperloin
Burgundy
Marsala
Horseradidish |
24.75 |
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Boiled Ravioli
Housemade meat filled ravioli topped with tomato sauce and asiago cheese |
13.75 |
Vegetable Lasagna
Filled with vegetables and ricotta cheese and topped with provolone cheese |
13.75 |
Baked Lasanga
Filled with meat sauce and ricotta cheese and topped with provolone cheese |
13.75 |
Seafood Lasanga
Filled with cod, shrimp and scallops topped with a white sauce and provolone cheese |
15.75 |
Meat filled tortellini with a white wine sauce, peas, mushrooms and prosciutto
13.75
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ALL PASTA AND RISOTTO DISHES INCLUDE:
CARMINE'S HOUSE SALAD
COFFEE AND TEA
CHOICE OF THE FOLLOWING DESSERTS
ICE CREAM
SPUMONI
SORBET (ORANGE OR RASPBERRY)
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